Carpaccio Menu

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  • Drew S.

    Where do I start? We walked in on a Saturday night, and NOONE was there we were the only guests and they asked if we had reservations...haha My wife and I shared a $11.00 overpriced salad, they asked if we wanted it split or do we just want an extra plate , we thought that was nice so we said sure split it ( little did we know when we got the check we see that they charged us $2.50 to split it.) two of us ordered the same orrechiotta with sausage both of our dishes had a few pieces of crumbled sausage, my daughter ordered the Murrow fettuccini . She said that was ok. When the check came, it came to $90.00 for three what I would call plain pasta dishes. We now know why it was empty. Will NEVER. Go back

    (1)
  • Joseph A.

    Had dinner a couple of times and enjoyed it , but the last time my wife ordered clams in white sauce ... The clams were way to BIG to be used in a clam sauce... More like the size used in baked clams !!!!! very disappointed ...

    (2)
  • Ricardo G.

    Been there a couple of times and the food is very fresh and authentic. My favorite dish is the fradiavlo, extremely filling and tasty.

    (5)
  • Katie S.

    My husband and I went to Carpaccio over Memorial Day weekend. They appeared to be severely understaffed. The hostess was extremely rude to the waitstaff and it took a very long time to receive our food. We waited over forty minutes for our appetizer. The food was okay, I ordered the papardelle with mushrooms, it was very salty. My husband ordered the veal cognac. The serving portions were small for the size.

    (2)
  • Gino S.

    Outstanding Food. I went there for lunch and had the baked clams and risotto with shrimp. And a Real Italian espresso. Delicious on all three counts. Not to mention the great service from Addie. It's too bad I live in California or I would be here to eat every day!!!

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Waiter Service : Yes
    Caters : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Carpaccio

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